Hygiene Manager

Team Solutions in the Food Manufacturing Division require a Hygiene Manager for their Clients site based in Milton Keynes a major supplier of sandwiches to various retailers.? ?You will be responsible for all aspects of site hygiene, effectively managing a team of 25 operatives over a 24/7 operation.?

Your brief is to ensure factory cleanliness to the highest standards at all times, exceeding all legislative requirements, internal and customer requirements, achieving this through maintaining effective auditing systems and developing a multi-skilled and motivated team, whilst operating within given budgets and targets.?

You will also take an active part in third party and customer audits.?We are looking for someone with proven experience of managing a team within a food production environment and a working knowledge of safety/hygiene/quality standards and procedures.? The ability to lead, monitor and develop a team is very important along with the ability to continue the development of a close working partnership with our customer.?

In return Team Solutions will offer a competitive salary.?

Salary Details: See description for details

Contract Type: Permanent

Job Description

Purpose of Classification:

Recognizes, evaluates, and controls chemical, physical, and biological hazards, in the work place whilst cleaning. Evaluates companies compliance with regard to state and federal occupational health and safety regulations, laws, rules, and codes. Educates and informs employees and agency staff about hygiene health and safety hazards. You will also take total ownership of key site service contracts including laundry, budgetary control chemical supply KPI’s consumables, PPE & waste. Ensure that they are managed within budgetary targets.

Distinguishing Characteristics:

This is a specialized classification and is distinguished from the Health/Safety Specialist in that incumbents perform food hygiene functions.

Examples of Duties:

·?????? Performs food hygiene safety evaluations.

·?????? Assesses the work place for health hazards by observing work conditions, assessing records, conducting interviews, sampling products, and monitoring chemical or physical agents.

·?????? Determines appropriate monitoring and sampling strategies, if indicated, and conducts these activities.

·?????? Maintains, operates, and calibrates a variety of sampling and monitoring equipment.

·?????? Evaluates and interprets monitoring and sampling results, makes determinations, and develops corrective strategies for cleaning the working environment.

·?????? Advises and provides technical guidance and information to workplace managers and staff, regarding sanitation safety and health issues.

·?????? Evaluates and measures the factories compliance, and minimizes the risk of salmonella and bacteria from the food.

·?????? Develops and administers Hygiene training safety and health training.

·?????? Responsible for ensuring that high standards of hygiene and cleanliness are maintained throughout the kitchen to meet the required standards of practice prescribed by the Environmental Health Agencies.?

·?????? To manage and ensure that the storage of all cleaning materials conform to the Home’s COSHH policy.

·?????? Updating LEAP weekly monitoring system on daily/weekly basis.

Knowledge, Skills and Abilities:

·?????? Knowledge of food hygiene (Advanced Food hygiene Certification).?

·?????? Knowledge of methods, procedures, and techniques used in collecting and testing samples.

·?????? Knowledge on Chemistry, microbiological, and environmental?

·?????? Skill in analyzing and evaluating a wide variety of technical data, test results, reports, and plans.

·?????? Skill in the operation and maintenance of a variety of monitoring and testing equipment.

·?????? Skill in both verbal and written communication.

Minimum Qualifications:

City and Gilds (or equivalent) NVQ level 3 / Advanced Food Hygiene/ Food Safety Certificate.

or other physical or life science field and two years in Food hygiene related experience; OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.

Location: Milton Keynes

Job type: Permanent

Salary: ￡25,000 – ￡30,000

Working Days and Hours Required:

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