Position Title: Food Service ManagerQualifications: Knowledge of State of VT Child Nutrition Program & Guidelines for lunch/breakfast programsReports To: Business ManagerSupervises: Food Service PersonnelPosition Goals: The Food Service Manager oversees all aspects of the district Child Nutrition Program (CNP) operation to include administrating, planning, directing, assessing, implementing and evaluating the program in order to meet the nutritional and educational needs of children as they ...
From SchoolSpring.com - 10 days ago - save job - block
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